Wednesday, August 10, 2005
Do yellow tomatos have less acid than red tomatos?
"Red ones will burn your mouth more be cause of the acid." Roger isaac
http://www.wholehealthmd.com/refshelf/foods_view/1,1523,41,00.html
Yellow or orange tomatoes: These are sometimes advertised as "low-acid" tomatoes. They are in fact not lower in acid than other tomatoes, but higher in sugar, which produces a very mild, sweet flavor. Like red tomatoes, these have plenty of vitamin C and potassium, but they don't have any lycopene.
# posted by GED Teacher Keith @ 4:12 PM 
